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Ojeda et al., 2006. Pastos y Forrajes, 29 (2): 195-202

Document reference 
Ojeda, F; Montejo, I.; Lopez, O., 2006. Study of the fermentative quality of mulberry and Guinea grassensiled in different proportions. Pastos y Forrajes, 29 (2): 195-202
Alternative title 

Estudio de la calidad fermentativa de la morera y la hierba de guinea ensiladas en diferentes proporciones

Citation key 
Ojeda et al., 2006