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Pentón-Fernández et al., 2016. Pastos Forrajes, 39 (2): 111-118

Document reference 
Pentón-Fernández, G.; Martín-Martín, G.J.; Rivera-Espinosa, R.; Martín-Alonso, G.M.; Machado-Castro, R.; Herrera-Altuve, J.A., 2016. Effect of cutting interval and nutrition management in mulberry [Morus alba (L.)]. I. Forage production  . Pastos Forrajes, 39 (2): 111-118
Citation key 
Pentón-Fernández et al., 2016