Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Abbeddou et al., 2011. J. Dairy Res., 78 (4): 426-435

Document reference 
Abbeddou, S.; Rischkowsky, B.; Hilali Mel-D.; Hess, H. D.; Kreuzer, M., 2011. Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. J. Dairy Res., 78 (4): 426-435
Web 
https://doi.org/10.1017/S0022029911000665
Citation key 
Abbeddou et al., 2011
Datasheets 
Olive oil cake and by-products
Saltbush (Atriplex halimus)
Tomato pomace, tomato skins and tomato seeds