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Abbeddou et al., 2011. J. Dairy Res., 78 (4): 426-435

Document reference 
Abbeddou, S.; Rischkowsky, B.; Hilali Mel-D.; Hess, H. D.; Kreuzer, M., 2011. Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. J. Dairy Res., 78 (4): 426-435
Citation key 
Abbeddou et al., 2011