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Jideani et al., 1994. J. Sci. Food Agric., 65 (4): 465-476

Document reference 
Jideani, I. A. ; Owusu, R. K. ; Muller, H. G., 1993. The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat. J. Sci. Food Agric., 65 (4): 465-476
Citation key 
Jideani et al., 1994