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Steadman et al., 2001. J. Cereal Sci., 33 (3): 271–278
Document reference
Steadman, K. J. ; Burgoon, M. S. ; Lewis, B. A. ; Edwardson, S. E. ; Obendorf, R. L., 2001. Buckwheat seed milling fractions: description, macronutrient composition and dietary fibre. J. Cereal Sci., 33 (3): 271–278
