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Flis et al., 2010. J. Anim. Feed Sci., 19 (4): 539-553
Document reference
Flis, M.; Sobotka, W.; Antoszkiewicz, Z.; Lipiński, K.; Zduńczyk, Z., 2010. The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs. J. Anim. Feed Sci., 19 (4): 539-553
