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Rekas et al., 2017. J. Food Sci. Technol., 54 (3): 627–638

Document reference 
Rekas, A. ; Siger, A. ; Wroniak, M. ; Scibisz, I. ; Derewiaka, D. ; Anders, A., 2017. Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil. J. Food Sci. Technol., 54 (3): 627–638
Citation key 
Rekas et al., 2017