Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Erasmus et al., 2016. Food Chem., 192: 997-1005
Document reference
Erasmus, S. W. ; Muller, M. ; van der Rijst, M. ; Hoffman, L. C., 2016. Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat. Food Chem., 192: 997-1005
