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Fabjan et al., 2003. J. Agric. Food Chem., 51 (22): 6452–6455
Document reference
Fabjan, N. ; Rode, J. ; Košir, I. J. ; Wang, Z. ; Zhang, Z. ; Kreft, I., 2003. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. J. Agric. Food Chem., 51 (22): 6452–6455
