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Steadman et al., 2001. J. Sci. Food Agric., 81 (11): 1094-1100

Document reference 
Steadman, K. J. ; Burgoon, M. S. ; Lewis, B. A. ; Edwardson, S. E. ; Obendorf, R. L., 2001. Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions. J. Sci. Food Agric., 81 (11): 1094-1100
Citation key 
Steadman et al., 2001