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Mehmood et al., 2008. Food Chem., 109 (4): 855–859
Document reference
Mehmood, S. ; Orhan, I. ; Ahsan, Z. ; Aslan, S. ; Gulfraz, M., 2008. Fatty acid composition of seed oil of different Sorghum bicolor varieties. Food Chem., 109 (4): 855–859
