Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Sponsored by

Adisseo

Automatic translation

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.
Any amount is the welcome. Even one cent is helpful to us!

Omarini et al., 2019. Fermentation, 5 (2): 44

Document reference 
Omarini, A. B. ; Labuckas, D. ; Zunino, M. P. ; Pizzolitto, R. ; Fernández-Lahore, M. ; Barrionuevo, D.; Zygadlo, J. A., 2019. Upgrading the nutritional value of rice bran by solid-state fermentation with Pleurotus sapidus. Fermentation, 5 (2): 44
Web 
https://doi.org/10.3390/fermentation5020044
Citation key 
Omarini et al., 2019
Datasheets 
Rice bran and other rice by-products