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Matthäus et al., 2017. Iran. J. Chem. Chem. Engin., 36 (3): 147-152

Document reference 
Matthäus, B. ; Özcan, M. M., 2017. Fatty acid composition, tocopherol and sterol contents in linseed (Linum usitatissimum L.) varieties. Iran. J. Chem. Chem. Engin., 36 (3): 147-152
Citation key 
Matthäus et al., 2017