Murcia et al., 1992. Food Chem., 44 (1): 29–35 Document reference Murcia, M. ; Rincon, F., 1992. Size as source of variance in lipid composition of pea. Food Chem., 44 (1): 29–35Web https://doi.org/10.1016/0308-8146(92)90253-XCitation key Murcia et al., 1992Datasheets Pea seeds
