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Khempaka et al., 2011. J. Appl. Poult. Res., 20 (1): 1–11

Document reference 
Khempaka, S. ; Chitsatchapong, C. ; Molee, W., 2011. Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers. J. Appl. Poult. Res., 20 (1): 1–11
Citation key 
Khempaka et al., 2011