Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Dobson et al., 2004. J. Agric. Food Chem., 52 (20): 6306–6314
Document reference
Dobson, G. ; Griffiths, D. W. ; Davies, H. V. ; McNicol, J. W., 2004. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja. J. Agric. Food Chem., 52 (20): 6306–6314
