Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Assefa et al., 2017. J. Food Measure. Charact., 11 (4): 1665–1675

Document reference 
Assefa, A. D.; Saini, R. K.; Keum, Y. S., 2017. Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: A comparative study. J. Food Measure. Charact., 11 (4): 1665–1675
Citation key 
Assefa et al., 2017