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Assefa et al., 2017. J. Food Measure. Charact., 11 (4): 1665–1675
Document reference
Assefa, A. D.; Saini, R. K.; Keum, Y. S., 2017. Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: A comparative study. J. Food Measure. Charact., 11 (4): 1665–1675
