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Ologhobo et al., 1983. Food Chem., 10 (4): 267-274
Document reference
Ologhobo, A. D. ; Fetuga, B. L., 1983. Varietal differences in the fatty acid composition of oils from cowpea (Vigna unguiculata) and limabean (Phaseolus lunatus). Food Chem., 10 (4): 267-274
