Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Slama et al., 2019. J. Consum. Prot. Food Saf., 2019: 1-7
Document reference
Slama, A. ; Cherif, A. ; Sakouhi, F. ; Boukhchina, S., Radhouane, L., 2019. Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil. J. Consum. Prot. Food Saf., 2019: 1-7
