House et al., 2010. J. Agric. Food Chem., 58 (22): 11801–11807
Document reference
House, J. D. ; Neufeld, J. ; Leson, G., 2010. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. J. Agric. Food Chem., 58 (22): 11801–11807
Citation key
House et al., 2010
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