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Stea et al., 2007. Food Chem., 101 (3): 1095-1107
Document reference
Stea, T. H. ; Johansson, M. ; Jägerstad, M. ; Frølich, W., 2007. Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems. Food Chem., 101 (3): 1095-1107
