Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Stea et al., 2007. Food Chem., 101 (3): 1095-1107

Document reference 
Stea, T. H. ; Johansson, M. ; Jägerstad, M. ; Frølich, W., 2007. Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems. Food Chem., 101 (3): 1095-1107
Citation key 
Stea et al., 2007