Scholten et al., 2001. J. Anim. Physiol. Anim. Nutr., 85 (5-6): 111–123
Document reference
Scholten, R. H. J. ; Rijnen, M. M. J. A. ; Schrama, J. W. ; Boer, H. ; Vesseur, P. C. ; Den Hartog, L. A. ; Der Peet-Schwering, V. ; Verstegen, M. W. A., 2001. Fermentation of liquid coproducts and liquid compound diets: part 1. Effects on chemical composition during a 6-day storage period. J. Anim. Physiol. Anim. Nutr., 85 (5-6): 111–123
Citation key
Scholten et al., 2001
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