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Brady et al., 2007. Food Chem., 100 (3): 1209-1216
Document reference
Brady, K. ; Ho, C. T. ; Rosen, R. T. ; Sang, S. M. ; Karwe, M. V., 2007. Effects of processing on the nutraceutical profile of quinoa. Food Chem., 100 (3): 1209-1216
