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Prakash et al., 1993. J. Sci. Food Agric., 62 (2): 283-288

Document reference 
Prakash, D. ; Nath, P. ; Pal., M., 1993. Composition, variation of nutritional contents in leaves, seed protein, fat and fatty acid profile of Chenopodium species. J. Sci. Food Agric., 62 (2): 283-288
Citation key 
Prakash et al., 1993