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Silva Rodriguez, 2017. Rev. Tecnol. Prod., 2 (2): 99-109

Document reference 
Silva Rodríguez, I. A., 2017. Nutritional evaluation of  quinoa flour at three different levels of inclusion 10, 20, and 30% in diets for rabbits in growing and fattening stages, in the town of  Pacho, province of  Rionegro - Cundinamarca. Rev. Tecnol. Prod., 2 (2): 99-109
Alternative title 

Evaluación nutricional de harina de quinua (Chenopodium quinoa) en tres niveles de inclusión 10, 20 y 30% en dietas de conejos en las etapas de levante y engorde, en el municipio de Pacho; Provincia del Rionegro-Cundinamarca

Citation key 
Silva Rodriguez, 2017