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Ngambu et al., 2012. African J. Biotechnol., 11 (65): 12878-12884
Document reference
Ngambu, S.; Muchenje, V.; Marume, U., 2012. The effect of Acacia karroo supplementation and thermal preparation on meat sensory characteristics of the indigenous Xhosa lop-eared goat genotype. African J. Biotechnol., 11 (65): 12878-12884
