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Escuredo et al., 2014. J. Cereal Sci., 60 (1): 67–74

Document reference 
Escuredo, O. ; González Martín, M. I. ; Wells Moncada, G. ; Fischer, S. ; Hernández Hierro, J. M., 2014. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques. J. Cereal Sci., 60 (1): 67–74
Citation key 
Escuredo et al., 2014