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Stikic et al., 2012. J. Cereal Sci., 55 (2): 132–138

Document reference 
Stikic, R. ; Glamoclija, D. ; Demin, M. ; Vucelic-Radovic, B. ; Jovanovic, Z. ; Milojkovic-Opsenica, D. ; Jacobsen, S. E. ; Milovanovic, M., 2012. Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. J. Cereal Sci., 55 (2): 132–138
Citation key 
Stikic et al., 2012