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Kocher et al., 2000. Br. Poult. Sci., 41 (1): 75–82
Document reference
Kocher, A. ; Choct, M. ; Hughes, R. J. ; Broz, J., 2000. Effect of food enzymes on utilisation of lupin carbohydrates by broilers. Br. Poult. Sci., 41 (1): 75–82
