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Alting et al., 2011. In: Phillips, G. O. & Williams, P. A. eds. Handbook of Food Proteins, Woodhead Publishing, 316–334
Document reference
Alting, A. C. ; Pouvreau, L. ; Giuseppin, M. L. F. ; van Nieuwenhuijzen, N. H., 2011. Potato proteins. In: Phillips, G. O. & Williams, P. A. eds. Handbook of Food Proteins, Woodhead Publishing, 316–334
