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Friedman, 2015. J. Agric. Food Chem., 63 (13): 3323–3337

Document reference 
Friedman, M., 2015. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J. Agric. Food Chem., 63 (13): 3323–3337
Citation key 
Friedman, 2015