Cervantes-Pahm et al., 2010. J. Anim. Sci., 88 (8): 2674-2683
Document reference
Cervantes-Pahm, S. K.; Stein, H. H., 2010. Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs. J. Anim. Sci., 88 (8): 2674-2683
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Cervantes-Pahm et al., 2010
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