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Osimani et al., 2017. Eur. Food Res. Technol., 243 (7): 1157–1171

Document reference 
Osimani, A. ; Garofalo, C. ; Milanovic, V. ; Taccari, M. ; Cardinali, F. ; Aquilanti, L. ; Pasquini, M. ; Mozzon, M. ; Raffaelli, N. ; Ruschioni, S. ; Riolo, P. ; Isidoro, N. ; Clementi, F., 2017. Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union. Eur. Food Res. Technol., 243 (7): 1157–1171
Citation key 
Osimani et al., 2017