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Parente et al., 2014. Rev. Bras. Saúde Prod. Anim., Salvador, 15 (2): 470-483

Document reference 
Parente, I. P.; Rodrigues, K. F.; Vaz, R. G. M. V.; Sousa, J. P. L.; Santos Neta, E. R. dos; Albino, L. F. T.; Siqueira, J. C. de; Paiva, J. A. de, 2014. Nutritional characteristics and use the residue of sweet potato in slow growth broiler diets. Rev. Bras. Saúde Prod. Anim., Salvador, 15 (2): 470-483
Alternative title 

Características nutricionais e utilização do resíduo de batata-doce em dietas de frangos de crescimento lento

Web 
https://doi.org/10.1590/S1519-99402014000200012
Citation key 
Parente et al., 2014
Datasheets 
Sweet potato (Ipomoea batatas) by-products