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Omondi et al., 2017. Food Res. Int., 100 (1): 284-295

Document reference 
Omondi, E. O.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S.; Abukutsa-Onyango, M.; Winkelmann, T., 2017. Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) – an African indigenous leafy vegetable. Food Res. Int., 100 (1): 284-295
Citation key 
Omondi et al., 2017