Serna-Saldivar et al., 2019. In: Taylor J.R.N. and Duodu, K.G., 2019. Sorghum and millets: chemistry, technology, and nutritional attributes. 2nd edition. Woodland Publishing
Document reference
Serna-Saldivar, S. O. ; Espinosa-Ramirez, J., 2019. Grain structure and grain chemical composition. In: Taylor J.R.N. and Duodu, K.G., 2019. Sorghum and millets: chemistry, technology, and nutritional attributes. 2nd edition. Woodland Publishing
Citation key
Serna-Saldivar et al., 2019