Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Ochieng et al., 2018. J. Agric. Food. Tech., 8(1): 1-9
Document reference
Ochieng, B. D. ; Owaga, E. E. ; Njoroge, D. M., 2018. Effect of selected processing methods on the nutritional and anti-nutritional properties of spider plant (Gynandropsis gynandra). J. Agric. Food. Tech., 8(1): 1-9
