Escalante et al., 2012. In: Y. H. Hui, E. Özgül Evranuz (eds), Handbook of plant-based fermented food and beverage technology, CRC Press, 691-706
Document reference
Escalante, A. ; Giles-Gómez, M. ; Esquivel Flores, G. ; Matus Acuña, V. ; Moreno-Terrazas, R. ; López-Munguía, A. ; Lappe-Oliveras, P., 2012. Pulque fermentation. In: Y. H. Hui, E. Özgül Evranuz (eds), Handbook of plant-based fermented food and beverage technology, CRC Press, 691-706
Citation key
Escalante et al., 2012