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Rossi et al., 2020. Meat science, 161: 107987

Document reference 
Rossi, R.; Vizzarri, F.; Chiapparini, S.; Ratti, S.; Casamassima, D.; Palazzo, M.; Corino, C., 2020. Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit. Meat science, 161: 107987
Citation key 
Rossi et al., 2020