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Schmidt et al., 2010. Rev. Bras. Zootecnia, 39 (2): 262-267

Document reference 
Schmidt, P.; Rossi Júnior, P.; Toledo, L. M. de; Nussio, L. G.; Albuquerque, D. S. de; Meduri, B., 2010. Fermentative losses and chemical composition of pupunha palm by-products ensiled with chemical additives. Rev. Bras. Zootecnia, 39 (2): 262-267
Web 
https://doi.org/10.1590/S1516-35982010000200005
Citation key 
Schmidt et al., 2010
Datasheets 
Peach palm (Bactris gasipaes)