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Pizzani et al., 2008. Zootecnia Tropical, 26 (3): 235-238

Document reference 
Pizzani, P.; Blanco, M.; Malaver, T.; Godoy, S.; Matute, I.; Palma, J.; Obispo, N. E., 2008. Phytochemical and nutritional composition of pijiguao (Bactris gassipaes Kunth en H.B.K) meal. Zootecnia Tropical, 26 (3): 235-238
Alternative title 

Composición fitoquímica y nutricional de harina de pijiguao (Bactris gassipaes Kunth en H.B.K)

Web 
https://hdl.handle.net/1807/64217
Citation key 
Pizzani et al., 2008
Datasheets 
Peach palm (Bactris gasipaes)