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Jerez-Timaure et al., 2011. Arch. Latinoamericanos Nutr., 61 (1): 96-101

Document reference 
Jerez-Timaure, N.; Rivero, J. C.; Araque, H.; Jiménez, P.; Velazco, M.; Colmenares, C., 2011. Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine. Arch. Latinoamericanos Nutr., 61 (1): 96-101
Web 
https://www.researchgate.net/publication/51811706_Proximal_composition_lipid_and…
Citation key 
Jerez-Timaure et al., 2011
Datasheets 
Peach palm (Bactris gasipaes)