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Murillo et al., 1992. Agronomía Costarricense, 16 (2): 265-270

Document reference 
Murillo, M. G.; Zumbado, M. E.; Solís, J.; Loynaz, A., 1992. Evaluation of pejibaye meal processed under different pressure and temperature conditions for broiler diets. Agronomía Costarricense, 16 (2): 265-270
Alternative title 

Evaluacion de la harina de pejibaye procesada bajo diferentes condiciones de presion y temperatura en diet as para pollos parrilleros

Web 
http://www.mag.go.cr/rev_agr/v16n02_265.pdf
Citation key 
Murillo et al., 1992
Datasheets 
Peach palm (Bactris gasipaes)