Feedipedia
Animal feed resources information system
Feedipedia
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Ugalde, 2002. Tesis Lic. Tecnol. Alimentos. Esc. Tecnol. Alimentos, Univ. Costa Rica. San José, Costa Rica. 100 p.

Document reference 
Ugalde, H., 2002. Estudio de la deshidratación del pejibaye (Bactris gasipaes H.B.K) para la elaboración de harina y su utilización en la fórmula de una premezcla para queques. Tesis Lic. Tecnol. Alimentos. Esc. Tecnol. Alimentos, Univ. Costa Rica. San José, Costa Rica. 100 p.
Web 
http://repositorio.sibdi.ucr.ac.cr:8080/jspui/bitstream/123456789/15745/1/21231.…
Citation key 
Ugalde, 2002
Datasheets 
Peach palm (Bactris gasipaes)