Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Ofosu et al., 2010. J. Food Biochem., 34 (1): 66-77
Document reference
Ofosu, I. W.; Appiah-Nkansah, E.; Owusu, L.; Apea-Bah, F. B.; Oduro, I.; Ellis, W. O., 2010. Formulation of annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumers. J. Food Biochem., 34 (1): 66-77
