Orange et al., 2020. Iranian J. Anim. Sci. Res., 12 (2): 151-167
Document reference
Orange, S. B. ; Seifdavati, J. ; Qeshlagh, F. M. A. ; Benemar, H. A. ; Sharifi, R. S., 2020. The determination of chemical characteristics, rumen fermentation and digestibility of faba bean (Vicia faba L.) seeds, pods and seed hulls by in vitro methods. Iranian J. Anim. Sci. Res., 12 (2): 151-167
Citation key
Orange et al., 2020
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