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Howe et al., 2002. Lipids, 37: 1067-1076
Document reference
Howe, P. R. C. ; Downing, J. A. ; Grenyer, B. F. S. ; Grigonis-Deane, E. M. ; Bryden, W. L., 2002. Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs. Lipids, 37: 1067-1076
