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Fraeye et al., 2012. Food Research International, 48: 961-969
Document reference
Fraeye, I. ; Bruneel, C. ; Lemahieu, C. ; Buyse, J. ; Muylaert, K. ; Foubert, I., 2012. Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Research International, 48: 961-969
