Feedipedia
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Feedipedia
Feedipedia

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Webinar september 29th : Building resilient production with reduced antibiotic use in poultry

Adisseo invites you on September 29th to a free webinar where you will discover the critical role of biosecurity in preventing disease challenges, practical approaches to strengthen poultry health and resilience, strategies to reduce antibiotic use while maintaining performance and, expert insights into the future of sustainable poultry production.

>> Click here to register

  • Session 1: 10:00 AM (CEST)
  • Session 2: 04:00 PM (CEST)

Speakers:

  • Jeroen Dewulf, Professor University of Ghent, Belgium. Prof. Jeroen Dewulf is a globally recognized expert in veterinary epidemiology, biosecurity, and antimicrobial resistance. As Full Professor at Ghent University, he leads pioneering research on disease prevention and sustainable animal production. Author of over 450 scientific publications and co-founder of Biocheck.Gent, Prof. Dewulf is a leading voice in advancing biosecurity practices worldwide and shaping international animal health policy.
  • Dr. Tim Goossens, Innovation and Customer Success, Adisseo. Dr. Tim Goossens obtained a Master’s degree in Biotechnology at Ghent University (Belgium), and a Ph.D. in Biomedical Sciences at the KU Leuven (Belgium). In 2010, he joined Nutriad, first as an R&D Engineer, later as Business Development Manager. Since 2019, he is Global Scientific & Technical Manager at Adisseo, in charge of the Animal Resilience portfolio. These solutions include probiotics, short- and medium-chain fatty-based additives, and other products and services related to animal health and performance.  

Moderated by Julie Duong, Global Poultry Marketing Manager, Adisseo. Julie holds an engineering degree in Agronomy from ISTOM (Paris, France) and a Master’s degree in Strategy & Management of International Business from ESSEC Business School. She began her career in poultry biology and nutrition in South Asia and Asia-Pacific regions. Within Adisseo, she focuses on understanding customer needs and developing practical, science-based solutions that support sustainable poultry production.  

File: 
PDF icon 07-26_Redesigning Poultry Health_Webinar invitation.pdf