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Attia et al., 2003. Arch. Geflügelk., 67 (4): 157-166

Document reference 
Attia, Y. A. ; Qota, E. M. A. ; Aggoor, F. A. M. ; Kies, A. K., 2003. Value for rice bran, its maximal utilisation and its upgrading by phytase and other enzymes and diet-formulation based on available amino acids in the diet for broilers. Arch. Geflügelk., 67 (4): 157-166
Web 
https://www.european-poultry-science.com/Value-for-rice-bran-its-maximal-utilisa…
Citation key 
Attia et al., 2003
Datasheets 
Rice bran and other rice by-products